Cheddar And Chive Frittata – a delicious recipe with Eggs, Sour Cream, Milk, Salt, Fresh Chives, Fresh Parsley. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat the oven to 325u00b0F and set a large oven-proof skillet on the stove top over medium heat. Coat the pan well with butter, or spray. Beat together the eggs, sour cream, milk, and salt and pepper.
2
Pour the egg mixture into the skillet. Fold in the minced herbs and cheddar cheese. Mix them in well, but be careful not to scrape the bottom or sides of the skillet.
3
Carefully transfer the skillet from the stove to the oven, and allow it to cook until just firm (and reaching 165u00b0F). Getting the cook time just right will depend on a few things, but you can expect to wait between 15 and 30 minutes for it to be done. Oven temperatures vary, so keep a close eye on your frittata. When it is done, it will no longer jiggle, but you don't want it to be so firm that it springs back when you touch it. You also want to avoid browning it if possible. The best way to get it just right is to use a thermometer. As soon as it hits 165 degrees Fahrenheit, it is done. Once you've finished baking, allow the frittata to cool in the pan for about ten minutes.
4
Carefully use a soft, rubber spatula to separate the frittata from the sides of the pan, then turn it over onto a dish. Serve immediately!
361
kcal
Calories
25
g
Fat
7
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 6 whole Eggs, 2 Tablespoons Sour Cream, 1 cup Milk, 1 pinch Salt And Pepper, to taste, and more.
Yes, Cheddar And Chive Frittata falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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