Breakfast Egg Roll

1. 1

   Heat oil in a six-inch non-stick skillet over medium heat.

2. 2

   While oil is heating, beat egg in a small bowl and add salt or other seasoning.

3. 3

   Pour egg mixture in the skillet and let cook until almost set, about 2-3 minutes.

4. 4

   Flip and finish cooking the other side - about 1 minute and remove to a plate.

5. 5

   Sprinkle with shredded cheese.

6. 6

   Heat meat on both sides.

7. 7

   Place meat on top of cheese and roll up like a burrito.

No additional tips available.