Scrambled Eggs To The Power Of Ten (Sun Dried Tomato Seasoned Scrambled Eggs And Chicken Spinnach Sausage) – a delicious recipe with Eggs, Cheese, Bell Pepper, Chicken, Salt. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
["Chop 1/2 of a bell pepper, any color you like, I used an Orage one and place in a small bowl.", "Chop horizontally along each sausage, so they become circles then chop each circle in half.", "Crack two eggs into a medium bowl and whisk with a fork. The add two shakes of sun dried tomato garlic seasoning (there are many brands out there but I used ""Alexanders"") and whisk once more until fully incorporated.", "Grate about 1/2 cup of havarti cheese into a small bowl. Harvati is a softer cheese but it is grate-able! Then take about a pinch or so and sprinkle it into the egg mixture. Whisk again until incorporated.", "Saute sausage over a medium heat until brown and then add bell pepper. Then in a separate smaller pan,pour egg mixture and scramble!", "Once eggs are cooked through transfer to plate and then transfer cooked sausage and pepper and mix together. Sprinkle any remaining havarti to garnish, and ENJOY!"]
237
kcal
Calories
12
g
Fat
6
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 Eggs, 1/2 cup grated Havarti Cheese, 1/2 cup Chopped Bell Pepper, 2 Chicken Sausages, and more.
Yes, Scrambled Eggs To The Power Of Ten (Sun Dried Tomato Seasoned Scrambled Eggs And Chicken Spinnach Sausage) falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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