1840 Farm Pancakes Recipe

Name: 1840 Farm Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups white wheat flour; 5 tablespoons brown sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 eggs; 2 ounces plain whole milk yogurt; 15 ounces skim millk; 1 ounce apple cider vinegar; 1 tablespoon vanilla extract; pancake add in (blueberries, bananas, etc.); butter; maple syrup

Servings: persons

2 cups white wheat flour
5 tablespoons brown sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 eggs
2 ounces plain whole milk yogurt
15 ounces skim millk
1 ounce apple cider vinegar
1 tablespoon vanilla extract
pancake add in (blueberries, bananas, etc.)
butter
maple syrup

1
Lightly coat a griddle or cast iron skillet with a neutral tasting oil like safflower or canola. Heat griddle or cast iron skillet over medium high heat.
2
Meanwhile, combine all dry ingredients in a large bowl. Beat eggs in a medium bowl before adding yogurt, milk, vinegar, and vanilla extract. Whisk until smooth. Make a well in the center of dry ingredients and add the prepared liquid ingredients. Gently whisk until the mixture is well combined and no lumps appear.
3
Add batter to griddle or skillet using ladle. Allow bubbles to appear throughout the pancake before adding your chosen pancake add in. Turn pancake and cook on second side until lightly browned.
4
Top pancakes with butter and maple syrup. Serve warm.

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups white wheat flour, 5 tablespoons brown sugar, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and more.

Yes, 1840 Farm Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

1840 Farm Pancakes

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