Breakfast Egg and Avocado Tostada Recipe

Name: Breakfast Egg and Avocado Tostada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 corn tostadas; 4 eggs; ¼ teaspoon cumin; ¼ teaspoon black pepper; ¼ teaspoon fine sea salt; ¼ teaspoon oregano; 1 pinch chili powder; 1 pinch paprika; 2 tablespoons milk; 1 tablespoon butter; 1 garlic clove, minced; 1 cup diced bell pepper (mix of red, green and yellow); 1 jalapeno pepper, seeds removed (optional); ½ cup chopped red onion; 1 ripe avocado, cut into 12 slices; 1 dash limes (for avocado) or 1 dash lemon juice (for avocado); 4 tablespoons shredded monterey jack pepper cheese; 4 slices ripe tomatoes; sour cream (to garnish) (optional)

Servings: persons

4 corn tostadas
4 eggs
¼ teaspoon cumin
¼ teaspoon black pepper
¼ teaspoon fine sea salt
¼ teaspoon oregano
1 pinch chili powder
1 pinch paprika
2 tablespoons milk
1 tablespoon butter
1 garlic clove, minced
1 cup diced bell pepper (mix of red, green and yellow)
1 jalapeno pepper, seeds removed (optional)
½ cup chopped red onion
1 ripe avocado, cut into 12 slices
1 dash limes (for avocado) or 1 dash lemon juice (for avocado)
4 tablespoons shredded monterey jack pepper cheese
4 slices ripe tomatoes
sour cream (to garnish) (optional)

1
Place the tostados on a baking sheet.
2
Set aside.
3
In a bowl, whisk together eggs, seasoning and milk; set aside.
4
Squeeze and gently toss, with lemon or lime juice to prevent discoloring; set aside.
5
In a large skillet, melt butter over medium heat.
6
Add garlic and cook for 1 minute, stirring frequently, until fragrant.
7
Add bell pepper, jalapeno and onion; cook until soft, about 5 minutes.
8
When vegetables are soft, add the eggs.
9
Stir to scramble, about 3 minutes, depending on preference for doneness.
10
Remove from heat.
11
Turn oven broiler on to heat while assembling the tostadas.
12
Place one tomato slice on tostada.
13
Add 1/4 of the egg mixture to each tomato slice.
14
Top with three slices of avocado.
15
Sprinkle 1 tablespoon of cheese on each tostadas.
16
Place under the broiler for 1-2 minutes, until the cheese melts.
17
Serve immediately.

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 4 corn tostadas, 4 eggs, ¼ teaspoon cumin, ¼ teaspoon black pepper, and more.

Yes, Breakfast Egg and Avocado Tostada falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Egg and Avocado Tostada

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