Grilled Salmon with Blueberry Basil Habanero Sauce

1. 1

   In a small saucepan, heat olive oil over medium heat.

2. 2

   Add habanero and cook for 2-3 minutes stirring frequently.

3. 3

   Add blueberries and honey.

4. 4

   Cook until blueberries begin to burst open and get a little saucy, about 5 minutes.

5. 5

   Add the basil and cook an additional minute.

6. 6

   Remove from heat and set aside.

7. 7

   Thoroughly grease your grill grate and heat grill to about 350 F or medium heat.

8. 8

   Sprinkle salmon with salt and pepper.

9. 9

   Start cooking salmon on the fleshy side for 6-7 minutes.

10. 10

    Flip and brush half the glaze over the top of the salmon.

11. 11

    Cook for an additional 6-7 minutes.

12. 12

    Serve with leftover sauce.

13. 13

    Note: Use gloves when handling the peppers.

* Per serving · 4 servings · Values may vary.

No additional tips available.