Shrimp Cakes with Creole Mustard Sauce Recipe

Name: Shrimp Cakes with Creole Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Shrimp Cakes; 2-1/4 qt. cooked cleaned shrimp, chopped; 1 qt. sourdough bread crumbs; 1-1/2 cups GREY POUPON Bistro Sauce; 3/4 cup KRAFT Signature Mayonnaise; 1/3 cup green onions, finely chopped; 1/4 cup minced garlic; 1/4 cup Creole seasoning; Creole Mustard Sauce; 6 Tbsp. minced garlic; 2 Tbsp. oil; 1-1/2 cups bourbon; 1/2 cup GREY POUPON Classic Dijon Mustard; 2 Tbsp. Creole seasoning; 1-1/2 cups half-and-half; 1 tsp. TAPATIO Hot Sauce; 1-1/2 cups butter

Servings: persons

Shrimp Cakes
2-1/4 qt. cooked cleaned shrimp, chopped
1 qt. sourdough bread crumbs
1-1/2 cups GREY POUPON Bistro Sauce
3/4 cup KRAFT Signature Mayonnaise
1/3 cup green onions, finely chopped
1/4 cup minced garlic
1/4 cup Creole seasoning
Creole Mustard Sauce
6 Tbsp. minced garlic
2 Tbsp. oil
1-1/2 cups bourbon
1/2 cup GREY POUPON Classic Dijon Mustard
2 Tbsp. Creole seasoning
1-1/2 cups half-and-half
1 tsp. TAPATIO Hot Sauce
1-1/2 cups butter

1
Shrimp Cakes: Mix all ingredients.
2
Shape into 48 patties (or 8 patties for trial recipe), using about 1/4 cup of the shrimp mixture for each patty.
3
Cover and refrigerate until ready to cook.
4
Creole Mustard Sauce: Saute garlic in hot oil in large skillet 1 to 2 min.
5
or until tender.
6
Reduce heat to low; gradually stir in bourbon.
7
Continue cooking 1 min.
8
or until bourbon is burned off.
9
Stir in mustard and seasoning until well blended.
10
Add all remaining ingredients except the Shrimp Cakes and butter; cook until thickened, stirring constantly.
11
For each serving: Cook 2 Shrimp Cakes in 1 Tbsp.
12
butter 2 min.
13
on each side or until done.
14
Serve each cake topped with a heaping tablespoon of the Creole Mustard Sauce.

685

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Shrimp Cakes, 2-1/4 qt. cooked cleaned shrimp, chopped, 1 qt. sourdough bread crumbs, 1-1/2 cups GREY POUPON Bistro Sauce, and more.

Yes, Shrimp Cakes with Creole Mustard Sauce falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shrimp Cakes with Creole Mustard Sauce

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