Breakfast Couscous With Fruit Recipe

Name: Breakfast Couscous With Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup nonfat milk; ½ teaspoon ground cinnamon; ground nutmeg (I use a couple of shakes); 1 cup couscous; ⅓ cup orange juice; ¾ cup cranberries; 2 tablespoons water; 2 tablespoons honey; 1 (11 ounce) can mandarin orange sections, drained; 2 tablespoons slivered almonds, toasted (or walnuts, pecans, etc...)

Servings: persons

1 cup nonfat milk
½ teaspoon ground cinnamon
ground nutmeg (I use a couple of shakes)
1 cup couscous
⅓ cup orange juice
¾ cup cranberries
2 tablespoons water
2 tablespoons honey
1 (11 ounce) can mandarin orange sections, drained
2 tablespoons slivered almonds, toasted (or walnuts, pecans, etc...)

1
Add the milk, cinnamon, and nutmeg to a saucepan; bring to a boil over medium heat.
2
Stir in the couscous.
3
Cover and remove pan from the stove burner.
4
Let stand for 5 minutes.
5
Add in orange juice; fluff with a fork.
6
In a small saucepan; add the cranberries, water, and honey.
7
Cook over low heat for 4-5 minutes or until the cranberries begin to pop; take pan off of stove burner.
8
Gently stir in mandarin orange sections.
9
Spoon couscous mixture into individual bowls.
10
Tope with cranberry-orange mixture.
11
Sprinkle almonds over the top.

126

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup nonfat milk, ½ teaspoon ground cinnamon, ground nutmeg (I use a couple of shakes), 1 cup couscous, and more.

Yes, Breakfast Couscous With Fruit falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Couscous With Fruit

How did you like this recipe?

Frequently Asked Questions