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1.
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Prep the dough according to the package directions, and let it rest at room temperature for 30 minutes youll roll it out later.
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2.
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While the dough is resting, heat a skillet over medium heat.
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3.
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Brown the sausage, breaking it up as it cooks, for 8-10 minutes until the sausage is cooked through.
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4.
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Remove the sausage from the skillet and add the olive oil to the pan with the drippings.
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5.
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Stir the flour into the oil and remaining sausage fat and mix for 1-2 minutes until all of the flour is combined.
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6.
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Add 1/2 cup of the milk and stir, letting the milk absorb into the flour mixture.
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7.
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Pour in the remaining cup of milk and lower the heat to medium-low.
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Cook, stirring frequently, until the gravy has thickened and no lumps remain.
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You may need to break up some lumps with your spoon while its cooking.
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8.
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After the gravy has thickened, stir the crumbled sausage back into the gravy and remove the pan from heat.
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Season with salt and pepper.
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9.
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Place a small skillet over medium heat.
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Beat the 5 eggs in a bowl and add to the pan, stirring occasionally until the eggs are almost cooked to your liking.
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Turn off the heat.
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10.
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Preheat the oven to 450 degrees F. 11.
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Roll the pizza dough out to fit your pizza stone or baking sheet.
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12.
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Sprinkle 1/4 cup of the cheese on top of the dough.
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Spread the sausage gravy on top of the cheese layer.
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Add the scrambled eggs to the pizza, top with the remaining cheese, and sprinkle with the rosemary.
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13.
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Bake at 450 degrees for 14-18 minutes until the crust is golden around the edges and the cheese is melted.
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14.
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Let the pizza cool for 5-10 minutes before serving.
