American Frittata Recipe

1. 1

   Bring a large pot of salted water to a boil.

2. 2

   Add in potatoes and cook till tender but still hard, about 5 min.

3. 3

   Drain and set aside to cold.

4. 4

   Preheat oven to 350 degrees F.

5. 5

   In a skillet, heat oil over medium heat.

6. 6

   Add in onions and cook slowly, stirring occasionally, till onions are soft.

7. 7

   Stir in Large eggs, liquid removed potatoes, ham, salt and pepper.

8. 8

   Cook till Large eggs are hard on the bottom, about 5 min.

9. 9

   Top frittata with shredded cheese and place in preheated oven till cheese is melted and Large eggs are completely hard, about 10 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.