Blueberry Waffles With Blueberry-Orange Sauce Recipe

Name: Blueberry Waffles With Blueberry-Orange Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup butter, melted; 3 tablespoons sugar; 3 egg yolks; 1 ⅔ cups milk; 2 cups flour; 2 ½ teaspoons baking powder; ½ teaspoon salt; 1 teaspoon lemon extract (optional); 3 egg whites; ½ cup blueberries; 2 cups blueberries; ¼ cup sugar; ½ cup orange juice; 1 ½ tablespoons cornstarch, mixed with water to make a paste

Servings: persons

¼ cup butter, melted
3 tablespoons sugar
3 egg yolks
1 ⅔ cups milk
2 cups flour
2 ½ teaspoons baking powder
½ teaspoon salt
1 teaspoon lemon extract (optional)
3 egg whites
½ cup blueberries
2 cups blueberries
¼ cup sugar
½ cup orange juice
1 ½ tablespoons cornstarch, mixed with water to make a paste

1
Melt the butter in a medium bowl.
2
Whisk in the sugar, yolks, milk, flour, baking powder, salt and lemon extract until smooth.
3
Set aside for 30 minutes.
4
Beat the egg whites until stiff.
5
Fold into the yolk mixture along with the 1/2 cup blueberries.
6
Use 2/3 cup batter in a greased belgian waffle maker or follow waffle maker directions.
7
To make the sauce: combine the blueberries, sugar and orange juice in a saucepan.
8
Bring to a boil, then simmer 2 minutes.
9
Add the cornstarch paste and simmer another 1-2 minutes, stirring constantly, until thickened.
10
Serve waffles with warm sauce.

780

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ¼ cup butter, melted, 3 tablespoons sugar, 3 egg yolks, 1 ⅔ cups milk, and more.

Yes, Blueberry Waffles With Blueberry-Orange Sauce falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blueberry Waffles With Blueberry-Orange Sauce

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