Start your day right with this Breakfast Coffee Cake recipe. Made with crescent rolls, cream cheese, sugar and egg. Easy step-by-step instructions inclu…
This Breakfast Coffee Cake relies on simple, everyday ingredients such as (8 oz.) pkg. cream cheese, sugar, egg, separated and lemon juice. It comes together quickly and makes 4 servings, at about 281 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Breakfast Coffee Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026