Breakfast Coffee Cake

1. 1

   Piece together one can of rolls so no holes remain and lay into a 9 x 13-inch greased baking dish to fit.

2. 2

   In bowl, beat cream cheese, sugar, the yolk of egg only, lemon juice and vanilla. Pour all over the one can of rolls (don't put to edge).

3. 3

   Piece together the second can of rolls and put over the cream cheese mixture in dish.

4. 4

   Brush top with beaten egg white.

5. 5

   Bake at 350u00b0 for 30 minutes or lightly brown.

6. 6

   Cool and sprinkle with powdered sugar.

7. 7

   May be refrigerated the night before and brought back to room temperature to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.