Breakfast Casserole

1. 1

   Fry potatoes until done in a 10-inch skillet.

2. 2

   In separate skillet, fry bacon; drain and crumble.

3. 3

   Drain potatoes, then pour egg mixture over top of fried potatoes.

4. 4

   Place in preheated 350u00b0 oven for 8 or 10 minutes, until eggs are set.

5. 5

   Take from oven. Place shredded cheese over egg-potato mixture.

6. 6

   Add bacon to top of casserole.

7. 7

   Place in oven for 8 to 10 minutes, until cheese is melted. Serves 8 to 10.

* Per serving · 4 servings · Values may vary.

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