How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brie and Bacon Quiche?

You need 9 ingredients. The key ingredients include: 1 package Deep Dish Pie Crust, Pre-baked If Instructed, 4 ounces, weight Brie Cheese (rind Removed If Preferred), 4 ounces, weight Swiss Cheese, Diced, 10 slices Bacon, Cooked Crisp, Drained, Crumbled, and more.

Is Brie and Bacon Quiche suitable as breakfast?

Yes, Brie and Bacon Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Brie and Bacon Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brie and Bacon Quiche Recipe

Name: Brie and Bacon Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package Deep Dish Pie Crust, Pre-baked If Instructed; 4 ounces, weight Brie Cheese (rind Removed If Preferred); 4 ounces, weight Swiss Cheese, Diced; 10 slices Bacon, Cooked Crisp, Drained, Crumbled; 6 whole Large Eggs; 1/2 cups Whipping Cream; 1/2 cups Sour Cream; 1 teaspoon Worcestershire Sauce; 1 dash Each Nutmeg, Salt, Pepper

Start your day right with this Brie and Bacon Quiche recipe. Made with Pie Crust, Cheese, Swiss Cheese and Bacon. Easy step-by-step instructions included.

This Brie and Bacon Quiche relies on simple, everyday ingredients such as whole large eggs, whipping cream, sour cream and worcestershire sauce. It comes together quickly and makes 4 servings, at about 1017 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 package Deep Dish Pie Crust, Pre-baked If Instructed
4 ounces, weight Brie Cheese (rind Removed If Preferred)
4 ounces, weight Swiss Cheese, Diced
10 slices Bacon, Cooked Crisp, Drained, Crumbled
6 whole Large Eggs
1/2 cups Whipping Cream
1/2 cups Sour Cream
1 teaspoon Worcestershire Sauce
1 dash Each Nutmeg, Salt, Pepper

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Quick Info

Servings
4 servings
Calories
1017 kcal
Category
Breakfast

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