Breakfast Crunch Bars Recipe

Name: Breakfast Crunch Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¾ cups all-purpose flour; 1 cup whole wheat pastry flour; 1 ¼ cups brown sugar; 1 teaspoon salt; ½ tablespoons unsalted butter; ½ cup peanut butter; 1 large egg, lighty beaten; 6 ounces dark chocolate, chopped; ½ cup peanut butter; 1 cup Rice Krispies; 6 ounces butterscotch chips; ½ cup peanut butter; 1 cup Rice Krispies

Servings: persons

1 ¾ cups all-purpose flour
1 cup whole wheat pastry flour
1 ¼ cups brown sugar
1 teaspoon salt
½ tablespoons unsalted butter
½ cup peanut butter
1 large egg, lighty beaten
6 ounces dark chocolate, chopped
½ cup peanut butter
1 cup Rice Krispies
6 ounces butterscotch chips
½ cup peanut butter
1 cup Rice Krispies

1
["Base:.", "Preheat oven to 350.", "In a medium mixing bowl, whisk together flours, brown sugar, and salt.", "Cut in butter and peanut butter with a pastry blender until it resembles coarse meal.", "Mix in the egg.", "Evenly press dough into a 10X15"" baking pan.", "Bake for 20-25 minutes, or until it takes on a golden brown color and looks set.", "Remove from the oven and set aside.", "Chocolate Side:.", "Place chopped chocolate and peanut butter in a medium microwave safe bowl.", "Melt in the microwave at half power, stirring often, until smooth.", "Gently stir in Rice Krispies.", "Butterscotch Side:.", "Place butterscotch chips and peanut butter in a medium microwave safe bowl.", "Melt in the microwave at half power, stirring often, until smooth.", "Gently stir in Rice Krispies.", "Spread chocolate mixture on 1/2 of the warm crust and then spread the butterscotch mixture on the other.", "This needs to be done before the crust cools - when you are spreading make sure to press down so everything adhears.", "Let cool for several hours for the bars to set before cutting."]

2009

kcal

Calories

Fat

247

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ¾ cups all-purpose flour, 1 cup whole wheat pastry flour, 1 ¼ cups brown sugar, 1 teaspoon salt, and more.

Yes, Breakfast Crunch Bars falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Crunch Bars

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