Ham & Cheese Breakfast Pockets

1. 1

   Heat oven to 350 degrees F.

2. 2

   Flatten each biscuit on lightly floured surface to 6-inch circle.

3. 3

   Spread 1 teaspoon honey mustard onto each flattened biscuit to 1/4-inch of edge.

4. 4

   Place 1 ounce ham and 2 pieces cheese onto half of each biscuit.

5. 5

   Top with 4 to 5 spinach leaves.

6. 6

   Fold biscuit dough over filling; crimp edge with fork to seal.

7. 7

   Poke holes on top with fork.

8. 8

   Whisk egg and water together in bowl.

9. 9

   Brush tops of breakfast pockets with egg mixture.

10. 10

    Place onto ungreased baking sheet; bake 16-18 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.