Breakfast Casserole

1. 1

   Combine sausage and sage.

2. 2

   Salt outside of hard-boiled eggs. Using 2 tablespoons of sausage per egg, wrap eggs.

3. 3

   Chill to allow sausage to set.

4. 4

   Fry in Wesson oil.

5. 5

   Drain well.

6. 6

   Eggs may be halved and passed at brunch as an appetizer.

No nutritional information available.

No additional tips available.