How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthy (And Yummy!) Breakfast Cookies?

You need 13 ingredients. The key ingredients include: 1 cup whole oats, ¾ cup whole wheat flour, 2 teaspoons baking powder, 1 teaspoon baking soda, and more.

Is Healthy (And Yummy!) Breakfast Cookies suitable as breakfast?

Yes, Healthy (And Yummy!) Breakfast Cookies falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Healthy (And Yummy!) Breakfast Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy (And Yummy!) Breakfast Cookies Recipe

Name: Healthy (And Yummy!) Breakfast Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole oats; ¾ cup whole wheat flour; 2 teaspoons baking powder; 1 teaspoon baking soda; ¼ teaspoon kosher salt; ⅓ cup brown sugar; ⅓ cup pure maple syrup; 5 tablespoons butter, melted; 1 teaspoon pure vanilla extract; 1 tablespoon molasses; ¼ cup dried cherries; ¼ cup dark chocolate chips; ¼ cup walnuts, chopped

Start your day right with this Healthy (And Yummy!) Breakfast Cookies recipe. Made with oats, whole wheat flour, baking powder and baking soda. Easy ste…

This Healthy (And Yummy!) Breakfast Cookies relies on simple, everyday ingredients such as whole oats, whole wheat flour, baking powder and baking soda. It comes together quickly and makes 4 servings, at about 523 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Healthy (And Yummy!) Breakfast Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions