Breakfast casserole

1. 1

   Preheat oven to 425

2. 2

   Butter or spray 9x13 inch baking dish

3. 3

   Press biscuits into bottom of baking dish, sealing all areas to make solid crust

4. 4

   Sprinkle cooked sausage and cheese over biscuit crust

5. 5

   Combine well beaten eggs with milk, salt, pepper, and oregano

6. 6

   Carefully pour egg mixture over sausage and cheese

7. 7

   Bake for 15 min or until center is firmly set

* Per serving · 4 servings · Values may vary.

No additional tips available.