Breakfast Butters Recipe Recipe

Name: Breakfast Butters Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Butter, softened; 1/3 c. Peach preserves; 1/2 tsp Almond extract; 1/2 tsp Powdered sugar; 1/2 c. Butter, softened; 1/4 c. Honey; 2 Tbsp. Orange marmalade; 1/2 c. Butter, softened; 2 Tbsp. Maple syrup; 1/2 tsp Grnd cinnamon; 1/2 c. Butter, softened; 1/3 c. Strawberry preserves; 1/2 tsp Lemon juice; 1/2 tsp Powdered sugar

Servings: persons

1/2 c. Butter, softened
1/3 c. Peach preserves
1/2 tsp Almond extract
1/2 tsp Powdered sugar
1/2 c. Butter, softened
1/4 c. Honey
2 Tbsp. Orange marmalade
1/2 c. Butter, softened
2 Tbsp. Maple syrup
1/2 tsp Grnd cinnamon
1/2 c. Butter, softened
1/3 c. Strawberry preserves
1/2 tsp Lemon juice
1/2 tsp Powdered sugar

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1.
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For each flavor of butter, whip butter with electric mixer in a small bowl till smooth and fluffy; gradually add in remaining ingredients.
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2.
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Store in airtight container in refrigerator.
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Notes: These are especially great for those who like to keep refined sugar to a minimum.
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Just use naturally sweetened, no sugar added preserves, omit the sugar and use honey and then use them on French Toast or possibly Pancakes, waffles, of even toast !
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Very good.

946

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. Butter, softened, 1/3 c. Peach preserves, 1/2 tsp Almond extract, 1/2 tsp Powdered sugar, and more.

Yes, Breakfast Butters Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Butters Recipe

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