How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Butters Recipe?

You need 14 ingredients. The key ingredients include: 1/2 c. Butter, softened, 1/3 c. Peach preserves, 1/2 tsp Almond extract, 1/2 tsp Powdered sugar, and more.

Is Breakfast Butters Recipe suitable as breakfast?

Yes, Breakfast Butters Recipe falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Butters Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Butters Recipe

Name: Breakfast Butters Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Butter, softened; 1/3 c. Peach preserves; 1/2 tsp Almond extract; 1/2 tsp Powdered sugar; 1/2 c. Butter, softened; 1/4 c. Honey; 2 Tbsp. Orange marmalade; 1/2 c. Butter, softened; 2 Tbsp. Maple syrup; 1/2 tsp Grnd cinnamon; 1/2 c. Butter, softened; 1/3 c. Strawberry preserves; 1/2 tsp Lemon juice; 1/2 tsp Powdered sugar

Start your day right with this Breakfast Butters recipe. Made with Butter, preserves, sugar and Butter. Easy step-by-step instructions included.

This Breakfast Butters relies on simple, everyday ingredients such as butter, softened, peach preserves, almond extract and powdered sugar. It comes together quickly and makes 4 servings, at about 946 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Breakfast Butters Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions