Breakfast Bundt Cake

1. 1

   First, grease inside of Bundt pan with Crisco and sprinkle some ground nuts on the inside of pan, not too close to edge of pan.

2. 2

   Combine cake mix, corn oil and water. Mix well, adding eggs one at a time and mix well after each egg.

3. 3

   Beat high speed, 6 to 8 minutes.

4. 4

   Add 1/2 teaspoon vanilla and 1 teaspoon butter extract near end of beating time.

5. 5

   Layer batter and nut mixture 3 times, batter on top.

6. 6

   Bake at 350u00b0 for 45 minutes.

7. 7

   Remove and cool on rack for 8 minutes.

8. 8

   Remove from pan and glaze while still warm. Use all the glaze and apply with pastry brush.

* Per serving · 4 servings · Values may vary.

No additional tips available.