Sweetheart Pancakes Recipe

Name: Sweetheart Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1-3/4 cups all-purpose flour; 2 tablespoons sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 2 eggs; 1-1/2 cups milk; 3 tablespoons vegetable oil; 1/2 teaspoon lemon juice; 1 can (21 ounces) cherry pie filling; 1/2 to 3/4 teaspoon almond extract; 1/8 to 1/4 teaspoon ground nutmeg; Whipped cream in a can

Servings: persons

1-3/4 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 eggs
1-1/2 cups milk
3 tablespoons vegetable oil
1/2 teaspoon lemon juice
1 can (21 ounces) cherry pie filling
1/2 to 3/4 teaspoon almond extract
1/8 to 1/4 teaspoon ground nutmeg
Whipped cream in a can

1
In a bowl, combine the flour, sugar, baking powder and salt. In another bowl, beat the eggs; add milk, oil and lemon juice. Stir into dry ingredients just until moistened.
2
Pour batter by 1/3 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until the second side is golden brown.
3
For cherry sauce, combine pie filling, extract and nutmeg in a medium saucepan. Cook, stirring occasionally, until heated through.
4
To serve as shown in the photo, stack pancakes on serving plates and make a heart outline with whipped cream; spoon cherry sauce into heart.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-3/4 cups all-purpose flour, 2 tablespoons sugar, 2 teaspoons baking powder, 1/2 teaspoon salt, and more.

Yes, Sweetheart Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweetheart Pancakes

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