How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Streusel-Topped Blueberry Waffle Casserole?

You need 14 ingredients. The key ingredients include: 1 package (8 ounces) cream cheese, softened, 1/4 cup packed brown sugar, 15 frozen waffles, thawed and cut into 1-inch pieces, 1-1/2 cups fresh or frozen blueberries, and more.

Is Streusel-Topped Blueberry Waffle Casserole suitable as breakfast?

Yes, Streusel-Topped Blueberry Waffle Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Streusel-Topped Blueberry Waffle Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Streusel-Topped Blueberry Waffle Casserole Recipe

Name: Streusel-Topped Blueberry Waffle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (8 ounces) cream cheese, softened; 1/4 cup packed brown sugar; 15 frozen waffles, thawed and cut into 1-inch pieces; 1-1/2 cups fresh or frozen blueberries; 8 large eggs; 1-1/2 cups 2% milk; 6 tablespoons butter, melted; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; 1/2 cup packed brown sugar; 1/3 cup all-purpose flour; 1 teaspoon ground cinnamon; 1/4 cup butter, softened; 1/2 cup chopped pecans

Start your day right with this Streusel-Topped Blueberry Waffle Casserole recipe. Made with cream cheese, brown sugar, frozen waffles and blueberries. E…

This Streusel-Topped Blueberry Waffle Casserole relies on simple, everyday ingredients such as packed brown sugar, fresh or frozen blueberries, large eggs and 2% milk. It comes together quickly and makes 4 servings, at about 1034 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1034

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Streusel-Topped Blueberry Waffle Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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