Gluten-Free Breakfast Blintzes Recipe

Name: Gluten-Free Breakfast Blintzes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups fat-free milk; 3 large eggs; 2 tablespoons butter, melted; 2/3 cup gluten-free all-purpose baking flour; 1/2 teaspoon salt; 1 cup 2% cottage cheese; 3 ounces reduced-fat cream cheese; 2 tablespoons sugar; 1/4 teaspoon almond extract; 2-1/4 cups each fresh blueberries and raspberries; Confectioners' sugar, optional

Servings: persons

1-1/2 cups fat-free milk
3 large eggs
2 tablespoons butter, melted
2/3 cup gluten-free all-purpose baking flour
1/2 teaspoon salt
1 cup 2% cottage cheese
3 ounces reduced-fat cream cheese
2 tablespoons sugar
1/4 teaspoon almond extract
2-1/4 cups each fresh blueberries and raspberries
Confectioners' sugar, optional

1
In a small bowl, combine the milk, eggs and butter. Combine the flour and salt; add to milk mixture and mix well. Cover and refrigerate for 1 hour.
2
Coat an 8-in. nonstick skillet with cooking spray; heat over medium heat. Stir crepe batter; pour 2 tablespoons into center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, coating skillet with cooking spray as needed. When cool, stack crepes with waxed paper or paper towels in between.
3
In a blender, cover and process cheeses until smooth. Add sugar and extract; pulse until combined. Spread a scant 1 tablespoonful onto each crepe. Fold opposite sides of crepe over filling, forming a little bundle.
4
Place seam side down in a 15x10x1-in. baking pan coated with cooking spray. Bake, uncovered, at 350u00b0 for 10-12 minutes or until heated through. Serve topped with berries and dust with confectioners' sugar if desired.

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/2 cups fat-free milk, 3 large eggs, 2 tablespoons butter, melted, 2/3 cup gluten-free all-purpose baking flour, and more.

Yes, Gluten-Free Breakfast Blintzes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten-Free Breakfast Blintzes

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