How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Bread Custard?

You need 7 ingredients. The key ingredients include: 1/2 loaf day old bread, 2 eggs, 1 c. low-fat milk, 2 large dead ripe tomatoes, and more.

Is Breakfast Bread Custard suitable as breakfast?

Yes, Breakfast Bread Custard falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Bread Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breakfast Bread Custard Recipe

Name: Breakfast Bread Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 loaf day old bread; 2 eggs; 1 c. low-fat milk; 2 large dead ripe tomatoes; 1/2 c. chopped fresh cilantro; 2 Tbsp. grated Parmesan cheese; 1/2 tsp. freshly ground pepper

Breakfast Bread Custard – a delicious recipe with bread, eggs, low-fat milk, dead, fresh cilantro, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/2 loaf day old bread
2 eggs
1 c. low-fat milk
2 large dead ripe tomatoes
1/2 c. chopped fresh cilantro
2 Tbsp. grated Parmesan cheese
1/2 tsp. freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
157 kcal
Category
Breakfast

Eats Now Editorial Team

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