How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sunday Brunch: Oat And Date Bars Recipe?

You need 10 ingredients. The key ingredients include: 12 ounces (1 1/2 cups) water, 1 1/2 cups chopped, pitted dates, 2 ounces (1/4 cup) sugar, 2 1/2 ounces (1/2 cup) all purpose flour, and more.

Is Sunday Brunch: Oat And Date Bars Recipe suitable as breakfast?

Yes, Sunday Brunch: Oat And Date Bars Recipe falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Sunday Brunch: Oat And Date Bars Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunday Brunch: Oat And Date Bars Recipe

Name: Sunday Brunch: Oat And Date Bars Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces (1 1/2 cups) water; 1 1/2 cups chopped, pitted dates; 2 ounces (1/4 cup) sugar; 2 1/2 ounces (1/2 cup) all purpose flour; 1 cup brown sugar; 1 1/2 cups rolled oats; 1 teaspoon ground cinnamon; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 1/2 sticks butter

Start your day right with this Sunday Brunch: Oat And Date Bars recipe. Made with water, dates, sugar and flour. Easy step-by-step instructions included.

This Sunday Brunch: Oat And Date Bars relies on simple, everyday ingredients such as (1 1/2 cups) water, chopped, pitted dates, (1/4 cup) sugar and (1/2 cup) all purpose flour. It comes together quickly and makes 4 servings, at about 768 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sunday Brunch: Oat And Date Bars Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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