Buttery, Flaky Frangipane Puff Pastry Waffles Recipe

1. 1

   Preheat a Belgian waffle iron according to manufacturer directions. In a stand mixer fitter with the paddle, combine almond meal, granulated sugar, flour, and salt and mix at low speed until blended. Add butter and egg and mix until frangipane is light and fluffy.

2. 2

   Lightly dust a work surface. Lay out puff pastry sheet, lightly flour top, and roll into an approximate 16- by 16-inch square. Spread frangipane on puff pastry, leaving a 1 inch border on all edges.

3. 3

   Roll puff pastry sheet away from you like a jelly roll. When completely rolled, pinch seam to seal. Pinch ends of puff pastry to seal, then roll into a disk-shaped spiral. Place spiral in center of preheated waffle iron. Cook until puff pastry is deep golden brown on all surfaces and an instant-read thermometer inserted into the center registers 200u00b0F, about 12 minutes.

4. 4

   Transfer to a cutting board, cut into wedges, dust with powdered sugar, and serve immediately.

* Per serving · 4 servings · Values may vary.