Buttery, Flaky Frangipane Puff Pastry Waffles Recipe – a delicious recipe with almond meal, sugar, flour, kosher salt, unsalted butter, egg. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat a Belgian waffle iron according to manufacturer directions. In a stand mixer fitter with the paddle, combine almond meal, granulated sugar, flour, and salt and mix at low speed until blended. Add butter and egg and mix until frangipane is light and fluffy.
2
Lightly dust a work surface. Lay out puff pastry sheet, lightly flour top, and roll into an approximate 16- by 16-inch square. Spread frangipane on puff pastry, leaving a 1 inch border on all edges.
3
Roll puff pastry sheet away from you like a jelly roll. When completely rolled, pinch seam to seal. Pinch ends of puff pastry to seal, then roll into a disk-shaped spiral. Place spiral in center of preheated waffle iron. Cook until puff pastry is deep golden brown on all surfaces and an instant-read thermometer inserted into the center registers 200u00b0F, about 12 minutes.
4
Transfer to a cutting board, cut into wedges, dust with powdered sugar, and serve immediately.
461
kcal
Calories
36
g
Fat
28
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 9 tablespoons (about 3 ounces or 75 grams) almond meal (see note), 4 1/2 tablespoons (about 3 ounces or 75 grams) granulated sugar, 1 tablespoon all-purpose flour, plus more for dusting, Large pinch kosher salt, and more.
Yes, Buttery, Flaky Frangipane Puff Pastry Waffles Recipe falls under the Breakfast category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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