Savory Mortadella, Garlic, And Caper Puff-Pastry Waffle Recipe – a delicious recipe with extra-virgin olive oil, parsley, garlic, capers, Kosher salt, mortadella. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat a Belgian waffle iron according to manufacturer directions. Combine olive oil, parsley, garlic, and capers and, using a mini food processor or an immersion blender, process into a semi-smooth sauce. Season with salt and pepper.
2
Lightly dust a work surface. Lay out puff pastry sheet, lightly flour top, and roll into an approximate 16- by 16-inch square. Spread garlic sauce on puff pastry, leaving a 1 inch border on all edges. Layer mortadella on top, leaving a 1-inch border on all edges.
3
Roll puff pastry sheet away from you like a jelly roll. When completely rolled, pinch seam to seal.
4
Pinch ends of puff pastry to seal, then coil into a disk-shaped spiral. Place spiral in center of preheated waffle iron. Cook until puff pastry is deep golden brown on all surfaces and an instant-read thermometer inserted into the center registers 190 to 200u00b0F, about 12 minutes.
5
Transfer to a cutting board, cut into wedges, and serve immediately.
287
kcal
Calories
15
g
Fat
34
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, 1/4 cup loosely packed parsley leaves and tender stems (about 4 sprigs), 5 medium garlic cloves, 1 tablespoon capers, and more.
Yes, Savory Mortadella, Garlic, And Caper Puff-Pastry Waffle Recipe falls under the Breakfast category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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