Breakfast Bread Recipe

Name: Breakfast Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. corn flakes; 2 c. all-purpose flour; 3 tsp. baking powder; 1/2 tsp. salt; 1/3 c. margarine or butter; 1/3 c. sugar; 2 eggs; 2 tsp. orange peel; 1 c. orange juice; 1/2 c. finely chopped nuts; 1/2 c. seedless raisins

Servings: persons

1 1/2 c. corn flakes
2 c. all-purpose flour
3 tsp. baking powder
1/2 tsp. salt
1/3 c. margarine or butter
1/3 c. sugar
2 eggs
2 tsp. orange peel
1 c. orange juice
1/2 c. finely chopped nuts
1/2 c. seedless raisins

1
Measure corn flakes.
2
Crush to 3/4 cup.
3
Stir in flour, baking powder and salt.
4
Set aside.
5
Measure margarine and sugar into large mixing bowl.
6
Beat until light and fluffy.
7
Add eggs and orange peel.
8
Beat well.
9
Stir in orange juice.
10
Add dry ingredients, mixing only until combined.
11
Stir in nuts and raisins.
12
Spread in well-greased 9 x 5 x 3-inch loaf pan.
13
Bake in oven at 350u00b0 for about 50 minutes or until wooden pick inserted near center comes out clean.
14
Cool about 10 minutes before removing from pan.
15
Cool completely before slicing.
16
1 loaf.

839

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. corn flakes, 2 c. all-purpose flour, 3 tsp. baking powder, 1/2 tsp. salt, and more.

Yes, Breakfast Bread falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breakfast Bread

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