How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Bran Muffins?

You need 8 ingredients. The key ingredients include: 5 c. flour (unbleached), 2 c. sugar, 1 c. vegetable oil, 3 tsp. baking soda, and more.

Is Breakfast Bran Muffins suitable as breakfast?

Yes, Breakfast Bran Muffins falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Bran Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breakfast Bran Muffins Recipe

Name: Breakfast Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. flour (unbleached); 2 c. sugar; 1 c. vegetable oil; 3 tsp. baking soda; 1 tsp. salt; 4 eggs; 1 qt. buttermilk; 1 box Raisin Bran

Breakfast Bran Muffins – a delicious recipe with flour, sugar, vegetable oil, baking soda, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

5 c. flour (unbleached)
2 c. sugar
1 c. vegetable oil
3 tsp. baking soda
1 tsp. salt
4 eggs
1 qt. buttermilk
1 box Raisin Bran

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2409 kcal
Category
Breakfast

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Breakfast Bran Muffins

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