Little Baked Omelet

1. 1

   Grease 12 cup muffin tin.

2. 2

   Tear 3 slice of bread into bite size pieces.

3. 3

   Place in muffin tins.

4. 4

   Tear ham into finger size pieces and spread over bread.

5. 5

   Sprinkle cheese over ham.

6. 6

   Tear remaining bread and scatter over cheese.

7. 7

   Whisk eggs, milk and pepper together and pou over each muffin cup.

8. 8

   Refrigerate overnight and cover.

9. 9

   Bake at 325 degrees f.

10. 10

    for 20 minutes.

11. 11

    cool and serve warm.

No additional tips available.