Breakfast Blueberry Oatmeal Cookies Recipe

Name: Breakfast Blueberry Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup LouAna Coconut Oil; 1/2 cup pure maple syrup; 1 egg; 2 teaspoons vanilla; 2 cups quick cooking oats; 3/4 cup flour whole wheat can be used; 2 teaspoons baking powder; 2 teaspoons cinnamon; 1/4 teaspoon salt; 4 ounces fresh blueberries

Servings: persons

1
Preheat your oven to 375 degrees.
2
In a large bowl mix, with a hand mixer, the coconut oil and maple syrup until well combined.
3
Add the egg and vanilla and mix for about a minute until everything is well combined again.
4
In a small bowl stir together the oats, flour, baking powder, cinnamon and salt.
5
Add the dry ingredients into the wet and mix until just combined.
6
Using a rubber spatula gently mix in the blueberries.
7
Using a medium sized cookie scoop, scoop out the cookies onto a parchment lined baking sheet, about an inch apart. Sprinkle a little cinnamon over top each cookie.
8
Bake for approx. 12-14 minutes.

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup LouAna Coconut Oil, 1/2 cup pure maple syrup, 1 egg, 2 teaspoons vanilla, and more.

Yes, Breakfast Blueberry Oatmeal Cookies falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Breakfast Blueberry Oatmeal Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions