Banana Sour Cream Pancakes Recipe

Name: Banana Sour Cream Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 3 tablespoons sugar; 2 teaspoons baking powder; 1 1/2 teaspoons salt; 3/4 cup milk; 1/2 cup sour cream; 2 extra large eggs; 1 teaspoon vanilla extract; 1 teaspoon lemon zest, grated; 4 tablespoons butter; 1 cup banana, sliced

Servings: persons

1 1/2 cups all-purpose flour
3 tablespoons sugar
2 teaspoons baking powder
1 1/2 teaspoons salt
3/4 cup milk
1/2 cup sour cream
2 extra large eggs
1 teaspoon vanilla extract
1 teaspoon lemon zest, grated
4 tablespoons butter
1 cup banana, sliced

1
In a medium bowl, sift together flour, sugar, baking powder, and salt.
2
In a second bowl whisk together milk, sour cream, eggs, vanilla extract, and lemon zest.
3
Add the wet ingredients to the dry ones, mixing only until combined.
4
In a large skillet melt 1 tbsp of butter over medium-low heat until it bubbles.
5
Ladle 1/4 cup of batter into the pan (2 or 3 pancakes depending on size you like).
6
Distribute 1/4 cup of sliced on pancakes.
7
Cook 2-3 minutes, until bubbles appear on top, and the underside is nicely browned.
8
Flip the pancakes and the cook for another minute, until browned.
9
Wipe out the pan with a paper towel, add another tbsp and another 1/4 cup of batter, and continue process until batter is gone.
10
Good garnished with bananas, butter, and maple syrup.

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 3 tablespoons sugar, 2 teaspoons baking powder, 1 1/2 teaspoons salt, and more.

Yes, Banana Sour Cream Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Sour Cream Pancakes

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