Breakfast Blt Recipe

Name: Breakfast Blt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Roma Tomatoes, Cut In Half Lengthwise; 1 Tablespoon Olive Oil; 1 teaspoon Chopped Thyme Leaves; 1 teaspoon Kosher Salt; 1/2 teaspoons Freshly Ground Black Pepper; 6 slices Thick-cut Bacon, Cut In Half Crosswise; 4 whole Eggs; 2 whole English Muffins, Split And Toasted; 1 cup Baby Arugula Leaves; 2 Tablespoons Chopped Flat Leaf Parsley

Servings: persons

4 whole Roma Tomatoes, Cut In Half Lengthwise
1 Tablespoon Olive Oil
1 teaspoon Chopped Thyme Leaves
1 teaspoon Kosher Salt
1/2 teaspoons Freshly Ground Black Pepper
6 slices Thick-cut Bacon, Cut In Half Crosswise
4 whole Eggs
2 whole English Muffins, Split And Toasted
1 cup Baby Arugula Leaves
2 Tablespoons Chopped Flat Leaf Parsley

1
1. Preheat the oven to 400u00b0F. Arrange the tomatoes, cut side up, on a large rimmed baking sheet. Drizzle with the olive oil, sprinkle with the thyme, and season with 1/2 teaspoon of salt and 1/4 teaspoon of pepper. Roast for 25 to 30 minutes, until the tomatoes are very tender and shrunken. Remove pan from oven and set aside.
2
2. Place a medium skillet over medium-high heat. Add the bacon and cook for about 6 minutes, until golden brown and crispy on both sides. Transfer the bacon to paper towels to drain, reserving the bacon grease.
3
3. Heat 2 teaspoons of bacon grease in a medium skillet over medium heat. Crack 2 of the eggs into the pan, season with salt and pepper, and cook to desired doneness, anywhere from 2 to 5 minutes. Remove cooked egg to a plate. Cook the remaining eggs in another 2 teaspoons of bacon grease.
4
4. To assemble, place a half of a toasted English muffin on 4 plates. Top each with some arugula, three slices of bacon, two pieces of roasted tomato and a fried egg. Sprinkle the parsley over the top and serve.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 whole Roma Tomatoes, Cut In Half Lengthwise, 1 Tablespoon Olive Oil, 1 teaspoon Chopped Thyme Leaves, 1 teaspoon Kosher Salt, and more.

Yes, Breakfast Blt falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Blt

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