How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham And Potato Pancakes?

You need 9 ingredients. The key ingredients include: 3/4 lb yukon gold potato, peeled, grated and squeezed dry (about 2 cups), 1/4 cup green onion, finely chopped, 2 eggs, beaten, 1 cup cooked ham, finely chopped (about 4 to 5 ounces), and more.

Is Ham And Potato Pancakes suitable as breakfast?

Yes, Ham And Potato Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Ham And Potato Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ham And Potato Pancakes Recipe

Name: Ham And Potato Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb yukon gold potato, peeled, grated and squeezed dry (about 2 cups); 1/4 cup green onion, finely chopped; 2 eggs, beaten; 1 cup cooked ham, finely chopped (about 4 to 5 ounces); 1/4 cup all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 2 -3 tablespoons vegetable oil; chili sauce (optional)

Ham And Potato Pancakes – a delicious recipe with gold potato, green onion, eggs, flour, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3/4 lb yukon gold potato, peeled, grated and squeezed dry (about 2 cups)
1/4 cup green onion, finely chopped
2 eggs, beaten
1 cup cooked ham, finely chopped (about 4 to 5 ounces)
1/4 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon black pepper
2 -3 tablespoons vegetable oil
chili sauce (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
710 kcal
Category
Breakfast

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