How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scrambled Eggs Benedict?

You need 8 ingredients. The key ingredients include: 1 (1 1/4 ounce) packet hollandaise sauce mix, 8 slices Canadian bacon, thin slices, 4 large eggs, 1/4 cup milk, and more.

Is Scrambled Eggs Benedict suitable as breakfast?

Yes, Scrambled Eggs Benedict falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Scrambled Eggs Benedict?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scrambled Eggs Benedict Recipe

Name: Scrambled Eggs Benedict
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 1/4 ounce) packet hollandaise sauce mix; 8 slices Canadian bacon, thin slices; 4 large eggs; 1/4 cup milk; 2 tablespoons green peppers, chopped (optional); 1/8 teaspoon salt; 1 dash pepper; 2 English muffins, split

Scrambled Eggs Benedict – a delicious recipe with hollandaise sauce mix, bacon, eggs, milk, green peppers, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 (1 1/4 ounce) packet hollandaise sauce mix
8 slices Canadian bacon, thin slices
4 large eggs
1/4 cup milk
2 tablespoons green peppers, chopped (optional)
1/8 teaspoon salt
1 dash pepper
2 English muffins, split

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
487 kcal
Category
Breakfast

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