Fruity Oatmeal Pancakes (Eggless & Dairy Free)

1. 1

   If you can't find oatmeal flour, you can make your own by grinding up Quaker Oatmeal in your blender until it is a fine powder.

2. 2

   Don't have oatmeal either, you can use white flour as a substitute.

3. 3

   Mix first 5 dry ingredients together in a large mixing bowl.

4. 4

   Mash your banana and strawberries together in a separate bowl.

5. 5

   Add whole blueberries, milk and OJ to the banana mix and stir together.

6. 6

   Pour fruit mixture into the dry ingredients and stir until moist.

7. 7

   Add more milk or juice if you like a thinner batter.

8. 8

   Set batter aside for 10 minutes.

9. 9

   Preheat your griddle to 350u00b0F.

10. 10

    Pour 1/4 cup batter on griddle and cook for approximately 3-4 minutes or until the bottom side is golden or the top of the pancake starts to bubble.

11. 11

    Flip and cook on other side until golden brown, approximately 3 minutes.

12. 12

    Serve with butter and syrup, honey or fresh fruit on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.