Breakfast Berry Shortcake Recipe

Name: Breakfast Berry Shortcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Quaker oats (Quick or Old-fashioned, uncooked); 1 c. all-purpose flour; 1/4 c. sugar, divided; 1 Tbsp. baking powder; 1 tsp. grated lemon peel; 1/2 tsp. baking soda; 1/4 c. (1/2 stick) margarine; 2/3 c. buttermilk or plain low-fat yogurt; 1 (8 oz.) carton vanilla yogurt; 2 c. any combination thawed, frozen or fresh berries

Servings: persons

1 c. Quaker oats (Quick or Old-fashioned, uncooked)
1 c. all-purpose flour
1/4 c. sugar, divided
1 Tbsp. baking powder
1 tsp. grated lemon peel
1/2 tsp. baking soda
1/4 c. (1/2 stick) margarine
2/3 c. buttermilk or plain low-fat yogurt
1 (8 oz.) carton vanilla yogurt
2 c. any combination thawed, frozen or fresh berries

1
Heat oven to 400u00b0.
2
Lightly spray cookie sheet with nonstick cooking spray or oil lightly.
3
Combine oats, flour, 2 tablespoons of sugar, baking powder, lemon peel and baking soda; mix well. Cut in margarine until crumbly.
4
Add buttermilk; mix just until moistened.
5
Knead on floured surface 10 times.
6
Place on prepared cookie sheet.
7
Form into 8-inch circle.
8
Bake 15 to 20 minutes or until golden brown.
9
Serve warm with yogurt and combined berries and remaining 2 tablespoons of sugar.

873

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. Quaker oats (Quick or Old-fashioned, uncooked), 1 c. all-purpose flour, 1/4 c. sugar, divided, 1 Tbsp. baking powder, and more.

Yes, Breakfast Berry Shortcake falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breakfast Berry Shortcake

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