How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Bake?

You need 12 ingredients. The key ingredients include: 2 1/2 to 3 c. croutons (onion and garlic), 2 c. sharp Cheddar cheese, 1 1/2 lb. sausage, browned and drained, 4 eggs, well beaten, and more.

Is Breakfast Bake suitable as breakfast?

Yes, Breakfast Bake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Bake Recipe

Name: Breakfast Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 to 3 c. croutons (onion and garlic); 2 c. sharp Cheddar cheese; 1 1/2 lb. sausage, browned and drained; 4 eggs, well beaten; 2 1/4 c. milk; 1/4 tsp. salt; 3/4 tsp. mustard; 1 can cream of mushroom soup; 1/2 c. milk; 1 can chopped mushrooms; 1 green pepper, chopped; 1 pkg. hash brown potatoes

Start your day right with this Breakfast Bake recipe. Made with croutons, Cheddar cheese, sausage and eggs. Easy step-by-step instructions included.

This Breakfast Bake relies on simple, everyday ingredients such as sharp cheddar cheese, sausage, browned and drained, eggs, well beaten and milk. It comes together quickly and makes 4 servings, at about 817 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Breakfast Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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