Breakfast Bake Recipe

Name: Breakfast Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 2 lbs bulk sausage; 1 cup chopped onion; ¼ cup chopped green pepper; ¼ cup chopped sweet red pepper; 2 cups shredded cheddar cheese, divided; 1 (15 ounce) can cheddar cheese soup; 1 cup sour cream; 1 cup French onion dip; ⅛ teaspoon pepper; 30 ounces frozen hash brown potatoes, thawed

Servings: persons

2 lbs bulk sausage
1 cup chopped onion
¼ cup chopped green pepper
¼ cup chopped sweet red pepper
2 cups shredded cheddar cheese, divided
1 (15 ounce) can cheddar cheese soup
1 cup sour cream
1 cup French onion dip
⅛ teaspoon pepper
30 ounces frozen hash brown potatoes, thawed

1
Cook sausage in large skillet over medium heat until no longer pink.
2
Add chopped onion and peppers and cook until vegetables are tender, about 5 minutes.
3
Drain on paper towels.
4
Combine 1 3/4 cups cheese and next 4 ingredients in large bowl.
5
Fold in potatoes.
6
Spread half of the potato mixture in a shallow 3-quart baking dish.
7
Top with sausage mixture.
8
Top with remaining potato mixture.
9
Sprinkle with remaining cheese.
10
Cover and bake at 350 for 45 minutes.
11
Uncover, bake 10 more minutes, or until heated through.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs bulk sausage, 1 cup chopped onion, ¼ cup chopped green pepper, ¼ cup chopped sweet red pepper, and more.

Yes, Breakfast Bake falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Bake

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