Breakfast Bake Recipe

Name: Breakfast Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs bulk sausage; 1 cup chopped onion; ¼ cup chopped green pepper; ¼ cup chopped sweet red pepper; 2 cups shredded cheddar cheese, divided; 1 (15 ounce) can cheddar cheese soup; 1 cup sour cream; 1 cup French onion dip; ⅛ teaspoon pepper; 30 ounces frozen hash brown potatoes, thawed

Servings: persons

1
Cook sausage in large skillet over medium heat until no longer pink.
2
Add chopped onion and peppers and cook until vegetables are tender, about 5 minutes.
3
Drain on paper towels.
4
Combine 1 3/4 cups cheese and next 4 ingredients in large bowl.
5
Fold in potatoes.
6
Spread half of the potato mixture in a shallow 3-quart baking dish.
7
Top with sausage mixture.
8
Top with remaining potato mixture.
9
Sprinkle with remaining cheese.
10
Cover and bake at 350 for 45 minutes.
11
Uncover, bake 10 more minutes, or until heated through.

664

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs bulk sausage, 1 cup chopped onion, ¼ cup chopped green pepper, ¼ cup chopped sweet red pepper, and more.

Yes, Breakfast Bake falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Breakfast Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions