Chocolate Granola Bars

1. 1

   Grease 13 x 9-inch baking pan.

2. 2

   Combine morsels, cereal, oats, coconut and sunflower seeds in large bowl.

3. 3

   Heat honey and butter in small, uncovered saucepan until mixture just comes to a boil; reduce heat.

4. 4

   Boil gently for 5 minutes, stirring constantly.

5. 5

   Remove from heat.

6. 6

   Stir in peanut butter until melted and well combined.

7. 7

   Pour peanut butter mixture over chocolate mixture in bowl.

8. 8

   Stir well to combine (morsels will melt).

9. 9

   Carefully press mixture firmly into prepared baking pan with a spatula or the back of a spoon.

10. 10

    Cover; refrigerate until firm.

11. 11

    When firm, cut into bars.

12. 12

    Store in a covered container in refrigerator for up to 1 week.

* Per serving · 4 servings · Values may vary.

No additional tips available.