Chocolate-Chip Pancakes

1. 1

   Melt the butter.

2. 2

   Combine the flour with the sugar, salt, and baking powder, mixing well with a fork.

3. 3

   Add the milk to the slightly beaten eggs.

4. 4

   Add the butter to the milk and eggs.

5. 5

   Combine the wet ingredients with the dry ones, taking care not to over mix (a few lumps are okay).

6. 6

   Heat a frying pan on medium.

7. 7

   Add remaining butter.

8. 8

   When it is bubbling, using a small ladle, pour a bit of batter in the pan to make a three-inch diameter pancake.

9. 9

   Repeat until pan is full, without crowding the pan.

10. 10

    Drop about five or six pieces of the chopped chocolate on top of each pancake.

11. 11

    After about two minutes, when bubbles appear on the surface of the pancake, flip and finish cooking for another minute or so.

* Per serving · 4 servings · Values may vary.

No additional tips available.