Chef Pierre's Mediterranean Omelette Recipe

Name: Chef Pierre's Mediterranean Omelette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; ½ tablespoon extra virgin olive oil; ¼ teaspoon balsamic vinegar; ½ tablespoon butter; ½ tablespoon milk; 2 marinated artichoke hearts (slice them up); 3 roundtop mushrooms (sliced); 1 stalk asparagus (cut into discs, staying in the soft parts); 12 sweet green pepper (cut into bite-sized pieces); ½ cup freshly shredded parmesan cheese (you shred it)

Servings: persons

2 large eggs
½ tablespoon extra virgin olive oil
¼ teaspoon balsamic vinegar
½ tablespoon butter
½ tablespoon milk
2 marinated artichoke hearts (slice them up)
3 roundtop mushrooms (sliced)
1 stalk asparagus (cut into discs, staying in the soft parts)
12 sweet green pepper (cut into bite-sized pieces)
½ cup freshly shredded parmesan cheese (you shred it)

1
You can also add your own veges to this as well.
2
In a small bowl whisk the two eggs and milk together and put them aside.
3
Using medium-high heat, in a saute pan or small skillet, saute the artichokes, green peppers, asparagus and mushrooms in the extra virgin olive oil, and balsamic vinegar-- (my mouth is watering just typing this).
4
When through, put them aside.
5
On medium high heat, melt the butter in a ten inch skillet and then pour the egg mixture inches Be sure it is even as it cooks.
6
When the surface of the eggs looks firm, put the sauteed veggies and Parmesan cheese on half of the egg mixture, fold the side without veggies and cheese over onto the side that does.
7
Cook for another 1-2 minutes and get ready to eat something special.

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large eggs, ½ tablespoon extra virgin olive oil, ¼ teaspoon balsamic vinegar, ½ tablespoon butter, and more.

Yes, Chef Pierre's Mediterranean Omelette falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chef Pierre's Mediterranean Omelette

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