Breakfast Apple Pancake(Dutch Babies)

1. 1

   Saute apples in butter, cinnamon and brown sugar until translucent (5 to 10 minutes).

2. 2

   Meanwhile, mix eggs and flour until smooth.

3. 3

   Blend in milk and sugar.

4. 4

   Put apple mixture in 8 x 8-inch pan and top with egg/milk batter.

5. 5

   Bake until pancake is puffy and golden.

6. 6

   Bake at 400u00b0 to 450u00b0 about 15 minutes.

7. 7

   Dust with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.