Fluffy Citrus Coconut Pancakes Recipe

Name: Fluffy Citrus Coconut Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Eggs; 1 Tablespoon Coconut Oil, Melted (or 3 Tablespoons Melted Butter), Plus Extra For Your Grill Pan; 2 teaspoons Vanilla Extract; 1/3 cups Coconut Milk; 1 whole Honey Tangerine (1 Tablespoon Juice Plus Zest); 1/2 cups Coconut Flour; 1 teaspoon Baking Powder; 1/4 teaspoons Salt; 2 Tablespoons Honey (optional); 1 Tablespoon Confectioners Sugar For Sprinkling On Top (optional)

Servings: persons

4 whole Eggs
1 Tablespoon Coconut Oil, Melted (or 3 Tablespoons Melted Butter), Plus Extra For Your Grill Pan
2 teaspoons Vanilla Extract
1/3 cups Coconut Milk
1 whole Honey Tangerine (1 Tablespoon Juice Plus Zest)
1/2 cups Coconut Flour
1 teaspoon Baking Powder
1/4 teaspoons Salt
2 Tablespoons Honey (optional)
1 Tablespoon Confectioners Sugar For Sprinkling On Top (optional)

1
In a mixer or mixing bowl, combine eggs, coconut oil, vanilla extract, coconut milk and tangerine juice. Mix until combined then add the coconut flour, baking powder, orange zest and salt and mix until all of the clumps are out. If you are adding honey, do so now (I always have more success with the honey not clumping up if I add it after the dry ingredients are in). Don't worry about over-mixing because coconut flour is nothing like regular flour-you can't mess this recipe up by mixing it too much. Allow batter to sit for about 10 minutes.
2
Heat a large skillet over medium-low heat. Place a dollop of butter or a teaspoon of coconut oil in the skillet and spread it around. I suggest making small pancakes because they are much easier to flip when they are small. The flipping process requires some finesse, as these pull apart easily. They take a little more care than the standard pancake. Spoon out small portions of batter into the skillet (you should be able to make 3 at a time) and allow pancakes to cook about 5 to 7 minutes before flipping. Allow the other side of the pancake to cook an additional 3 minutes and serve with your favorite toppings (sprinkle confectioner's sugar on top if desired)!

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 whole Eggs, 1 Tablespoon Coconut Oil, Melted (or 3 Tablespoons Melted Butter), Plus Extra For Your Grill Pan, 2 teaspoons Vanilla Extract, 1/3 cups Coconut Milk, and more.

Yes, Fluffy Citrus Coconut Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fluffy Citrus Coconut Pancakes

How did you like this recipe?

Frequently Asked Questions