Perfect Breakfast Sandwiches With Spicy Gruyere Hollandaise Recipe

Name: Perfect Breakfast Sandwiches With Spicy Gruyere Hollandaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE HOLLANDAISE:; 1 cup Unsalted Butter; 5 whole Large Egg Yolks; 1 Tablespoon Lemon Juice; 2 Tablespoons Water; 1 teaspoon Hot Sauce; 1/4 cups Gruyere Cheese, Grated; 1/2 teaspoons Chili Powder; Salt And Black Pepper To Taste; FOR THE SANDWICHES:; 12 slices Ciabatta Bread, Lightly Toasted; 6 slices Baby Swiss Cheese; 12 slices Thick-cut Bacon, Cooked Until Crisp; 3 cups Baby Arugula; 2 whole Large Avocados, Peeled, Pitted And Cut Into Thin Slices; 6 whole Large Eggs, Cooked To Order

Servings: persons

FOR THE HOLLANDAISE:
1 cup Unsalted Butter
5 whole Large Egg Yolks
1 Tablespoon Lemon Juice
2 Tablespoons Water
1 teaspoon Hot Sauce
1/4 cups Gruyere Cheese, Grated
1/2 teaspoons Chili Powder
Salt And Black Pepper To Taste
FOR THE SANDWICHES:
12 slices Ciabatta Bread, Lightly Toasted
6 slices Baby Swiss Cheese
12 slices Thick-cut Bacon, Cooked Until Crisp
3 cups Baby Arugula
2 whole Large Avocados, Peeled, Pitted And Cut Into Thin Slices
6 whole Large Eggs, Cooked To Order

1
For the hollandaise: In a small saucepan, melt the butter over medium-low heat. While the butter is melting, whisk the egg yolks, lemon juice, water and hot sauce together in a medium bowl until thoroughly combined. Once the butter has melted, add a tablespoon of butter to the egg mixture, whisking vigorously as you add it. Add another tablespoon of the melted butter to the bowl and again whisk vigorously as you add it. Pour the egg mixture into the small saucepan and continue to whisk vigorously as you add it. Continue to whisk until the hollandaise just barely begins to thicken, about 3-4 minutes. As soon as it begins to thicken, add the Gruyere cheese and season with chili powder, salt and pepper to taste. Remove from heat immediately once the cheese has melted.
2
Prepare the sandwiches by layering the Swiss cheese, bacon, arugula, avocado, and eggs on half of the slices of toasted ciabatta bread. At this point you may drizzle the hollandaise on the sandwich before you top it with the remaining slices of toast, or dip as you eat. Serve immediately and enjoy!

1497

kcal

Calories

128

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE HOLLANDAISE:, 1 cup Unsalted Butter, 5 whole Large Egg Yolks, 1 Tablespoon Lemon Juice, and more.

Yes, Perfect Breakfast Sandwiches With Spicy Gruyere Hollandaise falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Perfect Breakfast Sandwiches With Spicy Gruyere Hollandaise

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