French Breakfast Puffs Recipe

Name: French Breakfast Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE MUFFINS:; 1-1/2 cup All-purpose Flour; 1-1/2 teaspoon Baking Powder; 1/2 teaspoons Salt; 1/2 teaspoons Cinnamon; 1/2 cups Sugar; 1/3 cups Shortening; 1 whole Large Egg; 1/2 cups Milk; FOR THE TOPPING:; 1/2 cups White Sugar; 1 teaspoon Cinnamon; 6 Tablespoons Butter, Melted

Servings: persons

FOR THE MUFFINS:
1-1/2 cup All-purpose Flour
1-1/2 teaspoon Baking Powder
1/2 teaspoons Salt
1/2 teaspoons Cinnamon
1/2 cups Sugar
1/3 cups Shortening
1 whole Large Egg
1/2 cups Milk
FOR THE TOPPING:
1/2 cups White Sugar
1 teaspoon Cinnamon
6 Tablespoons Butter, Melted

1
Preheat oven to 350u00b0F with a rack in the middle position. Grease 12 muffin cups, and get a cooling rack set over some paper towel.
2
In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon.
3
In a large bowl, cream together the sugar and shortening. Beat in egg. Beat the flour mixture into the shortening mixture in 3 additions, alternating with the milk. Beat well, until uniform in color and consistency.
4
Portion the batter evenly among the greased muffin cups. Bake for 20 to 25 minutes, until the edges are just barely golden brown, and a toothpick inserted into the center comes out clean.
5
While the muffins are bakin,g get your topping ready by whisking together the sugar and cinnamon.
6
As soon as the muffins come out of the oven, dip them into the melted butter, then roll them in the cinnamon and sugar mixture.
7
Let cool slightly on the cooling rack before eating.

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE MUFFINS:, 1-1/2 cup All-purpose Flour, 1-1/2 teaspoon Baking Powder, 1/2 teaspoons Salt, and more.

Yes, French Breakfast Puffs falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Breakfast Puffs

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