Breadless Turkey BLT

1. 1

   Place a whole head of iceberg lettuce on cutting board, stem side up.

2. 2

   Cut a 1-1/4-inch-thick slice off the right side of the lettuce.

3. 3

   Then, cut a second slice off of the left side.

4. 4

   Remove the centre of each slice, leaving a bowl-shaped layer of 4 or 5 tightly nestled leaves.

5. 5

   Cover and refrigerate removed lettuce and remaining head of lettuce for another use.

6. 6

   Fill 1 of the lettuce sections with 6 slices (150 g) deli turkey, 1 Singles Light Slice, 1/4 cup chopped tomato and 1 Tbsp.

7. 7

   Oscar Mayer Bacon Bits; drizzle with 2 tsp.

8. 8

   Kraft Light Rancher's Choice Dressing.

9. 9

   Cover with remaining lettuce section to form sandwich; cut crosswise in half to serve.

No additional tips available.