How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Chicken Vegetable Pizza?

You need 15 ingredients. The key ingredients include: 1 thin pizza crust (refrigerator, boboli, or your favorite), 2 cloves garlic, minced, ⅓ cup peanut butter, 2 tablespoons honey, and more.

Is Thai Chicken Vegetable Pizza suitable as meat & poultry?

Yes, Thai Chicken Vegetable Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Chicken Vegetable Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken Vegetable Pizza Recipe

Name: Thai Chicken Vegetable Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 thin pizza crust (refrigerator, boboli, or your favorite); 2 cloves garlic, minced; ⅓ cup peanut butter; 2 tablespoons honey; 2 tablespoons rice wine vinegar; 1 tablespoon soy sauce; 1 teaspoon minced gingerroot; ¼ teaspoon crushed red pepper flakes; ½ cup diced red bell pepper; 2 green onions, sliced; 1 large carrot, shredded; 1 cup bean sprouts; 1 cup chopped cooked chicken breast; chopped peanuts, to garnish; cilantro, to garnish

Try this homemade Thai Chicken Vegetable Pizza recipe the whole family will love. Made with thin pizza crust, garlic, peanut butter and honey. Easy step…

This Thai Chicken Vegetable Pizza relies on simple, everyday ingredients such as garlic, minced, peanut butter, honey and rice wine vinegar. It comes together quickly and makes 4 servings, at about 286 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Thai Chicken Vegetable Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions