How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Chicken?

You need 4 ingredients. The key ingredients include: Canola oil, 3 pounds chicken with skin (pre-cut from the grocery store - legs, thighs, wings), Salt, All-purpose flour, for dredging.

Is Fried Chicken suitable as meat & poultry?

Yes, Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Chicken Recipe

Name: Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Canola oil; 3 pounds chicken with skin (pre-cut from the grocery store - legs, thighs, wings); Salt; All-purpose flour, for dredging

Fried Chicken – a delicious recipe with Canola oil, chicken, Salt, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

Canola oil
3 pounds chicken with skin (pre-cut from the grocery store - legs, thighs, wings)
Salt
All-purpose flour, for dredging

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
561 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Bell'Alimento Bolognese Sauce
Oven-Fried Drumsticks
Brine For Corning Beef
Addictive Chicken Tenders (One Taste And You'Re Addicted)

Fried Chicken

How did you like this recipe?

Frequently Asked Questions